Watermelon Margaritas with Spicy Rimmer - Kitchen Wrangler | Melissa Guerra
Watermelon Margaritas are the perfect cocktail for long hot days at the ranch - the spicy rimmer gives it the extra Texas kick that we love!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Plate
- Margarita glass
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- Spicy rimmer:
- 1 tbsp. kosher flaked salt for margaritas (12.5g)
- 1 tbsp. sugar (12.5g)
- 1 tsp. chili powder (2g)
- 1 packet dried lime or lemon juice (.8g – optional)
- Freshly cut lime wedge
- Margaritas:
- 2 cups fresh watermelon (300g)
- 2 oz. freshly squeezed-lime juice (60ml)
- 2 oz. tequila (60ml)
- 2 oz orange liqueur (60ml)
- Ice
- Fresh mint for garnish
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