Pork And Lentils Stew Recipe | Home Pressure Cooking

Ingredients

• 500 g Pork shoulder, diced
• 1 cup Green lentils (rinsed)
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 2 carrots Carrots, sliced
• 2 stalks Celery, sliced
• 4 cups Chicken broth
• 1 tsp Dried thyme
• 1 tsp Dried rosemary
• to taste Salt and pepper