Naan and peshwari naan bread - 9Kitchen

Ingredients

• 1 egg, lightly beaten
• 2 tablespoons oil or ghee
• ¾ cup (185ml) plain yogurt
• 500g (4 cups) plain flour
• 2 teaspoons (7g) instant yeast
• 2 teaspoons nigella seeds
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (250ml) warmed milk
• ¼ cup (60ml) warmed milk, extra
• 50g butter, melted
• ¾cup (250ml) warmed milk
• 2 tablespoons toasted pistachios, finely chopped
• 2 tablespoons toasted almonds, finely chopped
• 3 tablespoons raisins, chopped
• 3 tablespoons dessicated coconut