Rhodan’s Back (Amber Acid Ale) - Brew Your Own
Amber Acid Ale denotes a beer that ferments with many more microorganisms than traditional brewers yeast. It is considered a cousin of the Lambic.
Ingredients
- 3.0 lbs. (1.4 kg) Vienna malt
- 8.0 oz. (0.23 kg) CaraMunich® Type II malt (45 °L)
- 5.0 oz. (0.14 kg) aromatic malt
- 3.0 oz. (85 g) special B malt
- 1.25 lbs. (0.57 kg) wheat dried malt extract
- 3.3 lbs. (1.5 kg) light liquid malt extract
More Like This
Outback Amber Ale - Brew Your Own
byo.com
AMERICAN AMBAR ALE II Beer Recipe | All Grain American Amber Ale | Brewer's Friend
brewersfriend.com
Durin's Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
brewersfriend.com
Amber Ale Beer Recipe | All Grain American Amber Ale by valeale | Brewer's Friend
brewersfriend.com
Red IPA Beer Recipe | All Grain American Amber Ale by Hans Fredriksen | Brewer's Friend
brewersfriend.com
Amber Ale Beer Recipe | BIAB American Amber Ale by GuzBrew | Brewer's Friend
brewersfriend.com
Amber Goodness Beer Recipe | Extract American Amber Ale by Sommsco | Brewer's Friend
brewersfriend.com
farmhouse red Beer Recipe | All Grain American Amber Ale | Brewer's Friend
brewersfriend.com