Cherry Dump Cake Bake | Holy Recipe

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls
• 2 (8-ounce) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon, divided
• 1 (12-ounce) can cherry pie filling
• 1 (18.5-ounce) package yellow cake mix
• 3/4 cup unsalted butter, cut into 1/4-inch-thick pieces