Easy Homemade Hummus Recipe – Creamy, Authentic & Delicious
Discover how to make classic hummus at home with this easy, no-nonsense recipe. Achieve the perfect texture and flavor for an authentic Middle Eastern dip. Ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andrejthechef.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Spoon
Ingredients
- 1 can (about 15 oz) of chickpeas, drained and rinsed
- 1/4 cup tahini (sesame paste, folks, not rocket science)
- Juice of 1 lemon (yes, an actual lemon, not the bottled stuff)
- 2 cloves garlic, roughly chopped (vampire repellent and flavor bomb)
- 2 tablespoons olive oil (the good kind, if you can)
- Salt to taste (start with a pinch, live dangerously)
- A splash of water (for texture adjustments, not swimming)
- A drizzle more of olive oil (because why not?)
- Paprika or sumac (for a splash of color and a hint of spice)
- Chopped parsley (if you’re trying to impress someone)
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