P'tit Quebec

Ingredients

• 1/2 cup (125 mL) olive oil, divided
• 3 cups (750 mL) diced eggplant (11 oz/315 g)
• 3 cloves garlic, minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• Pinch red pepper flakes
• 2 1/2 cups (625 mL) strained puréed tomatoes (passata)
• 1/4 cup (60 mL) thinly sliced fresh basil
• 1 pkg (240 g) P’tit Quebec Mozzarella Slices
• 1/3 cup (75 mL) grated Parmesan cheese
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 baguette, sliced into rounds