Oven-baked Chicken Thighs ( Recipe ) | Puck

Ingredients

• 4 cleaned chickens thighs, boneless
• ¼ tsp coarse salt
• ¼ tsp lemon pepper
• ½ cups water
• 200 g peas
• 1 cup Puck® Cooking Cream
• ½ tsp coarse salt
• ½ tsp lemon pepper
• 250 g green asparagus, cut into bite-sized pieces
• 200 g snap peas, cut on the bias
• 50 g parmesan cheese, finely grated
• 1 cup fresh basil leaves
• 500 g cooked fresh pasta, for instance, fettuccine