Spaghetti Squash with Herb Butter | Canadian Living
Spaghetti squash, so named because its flesh comes apart in long strands when cooked, gets dressed up in an easy way for a satisfying side dish.
Ingredients
- 1 spaghetti squash (3 lb/1.5 kg)
- 1/4 cup freshly grated Parmesan cheese
- 3 tablespoons butter
- 1 clove garlic minced
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon pepper
- Protein 3 g
- Calories 120.0
- Total carbohydrate 8 g
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