A Spring Bourbon Tonic – Garden & Gun
Shake up your cocktail routine with a Queen Bee from Atlanta’s One Eared Stag
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 1/2 oz. bourbon
- 3/4 oz. Amontillado sherry
- 3/4 oz. Thyme & Honey Syrup (see below)
- 1/4 oz. lemon juice
- 1 dash bitters
- Garnish: Thyme sprig
- 1 large piece fresh thyme (with at least 5 branches)
- 1 cup hot water (near simmering temperature)
- 1 cup honey
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