7-Layer Tacos - The BakerMama

Ingredients

• 10 taco shells
• 1 (16 ounce) can refried beans
• 1 cup prepared guacamole
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 (1 ounce) package taco seasoning mix
• 1 bunch green onions, chopped
• 1 cup shredded Mexican-style cheese blend
• 1 cup prepared pico de gallo
• 1 (2.25 ounce) can sliced black olives, drained and chopped
• *chopped fresh cilantro, for garnishing