Lobster Bisque
Very good lobster soup for the New Year's celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Nutcracker
- Fine-mesh sieve
- Dish
- Mason jar
- Oven
- Stove
- Refrigerator
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Soup bowl
Ingredients
- 450 g (1 pcs) Lobster, cooked
- 30 g (2 Tbsp) Butter 80% fat
- 100 g (1 pcs) Yellow Onion
- 50 g (0.5 pcs) Carrot
- 50 g Celery
- 75 g (0.5 pcs) Fennel
- 10 g (2 pcs) Garlic Clove
- 20 g (1 pcs) Chili Pepper Red
- 50 g (0.5 dl) Tomato Paste
- 1 g (0.5 tsp) Paprika Powder
- 400 g (4 dl) Dry White Wine
- 600 g (6 dl) Water
- 2 g (2 pcs) Bay leaf
- 6 g (1 tsp) Salt
- 300 g (3 dl) Double Cream 40% fat
- 1 g (2 pcs) Sprig of Dill
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