Macaroni cheese two ways - both delicious! ⋆ SHE EATS
Macaroni cheese two ways - one with a mix of different cheeses, and one made with Lancashire cheese for a creamy change. It's easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at she-eats.com.
Ingredients
- 20 g plain (all purpose) flour
- 20 g butter
- 450 ml full fat milk
- ¼ tsp mustard powder
- 200 g grated cheese (I used approx. ½ mature cheddar, ¼ mozzarella, ¼ parmesan)
- 100 g pasta
- Handful toasted breadcrumbs
- Salt
- Pepper (I use white pepper)
- Good grating of nutmeg
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