Apple Crisp Shortbread Bars
There’s something utterly satisfying about slicing into a bar that boasts a buttery, melt-in-your-mouth shortbread base, a layer of tender, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spatula
- Measuring cup
- Pastry cutter
- Cooling rack
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 medium-sized apples, peeled, cored, and sliced
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cut into cubes
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