“Kids Corner” Spinach Bacon Mac N Cheese - The Conservation Foundation
Not only will kids devour this take on a classic, but they will enjoy getting their daily veggies in too! Toss in blanched peas as well for even more nutritional value. 16 ounce rotini pasta 1/4 cup...
Ingredients
- 16 ounce rotini pasta
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1 1/4 teaspoon ground red pepper
- 1 (10 ounce) block sharp cheddar cheese, shredded
- 1/2 cup chopped cooked bacon
- 6 ounces fresh spinach
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