Trenette with pesto and green beans

Trenette with pesto and green beans

ohmydish.com

This pasta, with pesto and green beans, is a classic dish from Liguria (Italy). Traditionally prepared with long, flat pasta strings, such as trenette or linguine.

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Ingredients

  • 50 grams of parmesan cheese
  • 30 grams of pecorino romano cheese
  • 2 waxy potatoes
  • Olive oil
  • 2 sprigs of fresh basil
  • Small jar of green pesto
  • 160 grams trenette, linguine or fettuccine
  • a handful of pine nuts
  • salt

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