Baked apple with butterscotch toffee
This dessert is all about baking puff pastry, apple and butterscotch toffee on the Big Green Egg! Imagine turning Werther’s Originals into mouth-watering toffee!
Ingredients
- 4 sheets of puff pastry
- 100 g butterscotch candies (Werther’s Original)
- flour, for dusting
- 1 egg
- 2 large Elstar apples
- vanilla ice cream
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