Fluffy Buttermilk Pancakes: My Foolproof Recipe! - How to Cooking

Ingredients

• 1 1/2 cups (192g) all-purpose flour, spooned and leveled
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups (300ml) buttermilk, cold
• 1 large egg, lightly beaten
• 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the griddle