Fluffy Buttermilk Pancakes: My Foolproof Recipe!
My family's favorite buttermilk pancakes! Light, fluffy, and tangy, they're easy to make and perfect with maple syrup, fruit, or bacon. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 1/2 cups (192g) all-purpose flour, spooned and leveled
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups (300ml) buttermilk, cold
- 1 large egg, lightly beaten
- 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the griddle
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