Fruit Rollups | RICARDO

Fruit Rollups | RICARDO

www.ricardocuisine.com

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Cooking tools:

  • Silicone baking mat
  • Offset spatula
  • Blender
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Kitchen shears
  • Airtight container

Ingredients

  • 2 cups (250 g) frozen berries, thawed (such as raspberries, blueberries, blackberries or strawberries)
  • 1 cup (250 ml) unsweetened applesauce
  • 2 tbsp sugar

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