Fusilli Salad with Tuna Recipe - Adams Fairacre Farms
Using Tonnino's Tuna Fillets with Sundried Tomato and Olives adds extra flavor to this salad, without adding any additional cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 jar of Tonnino Tuna with Sundried Tomato and Olives
- 1 1/2 cups of Fusilli pasta
- 1/2 Roasted Spanish chili
- 1 tbsp Chives
- 1/2 Red onion, sliced
- 1/2 Eggplant, cubed
- 1 tbsp Lemon juice
- 5 tbsp Olive oil, plus more for the eggplant
- Salt, to taste
- Pepper, to taste
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