The Best Sand Crab Lasagne - The Fish Factory

Ingredients

• 1.5 kg The Fish Factory crab meat ((Tip, double check for any leftover shell or cartilage and remove))
• 1.6 L whole milk
• 1/3 cup parmesan cheese
• salt and pepper
• 2 tbsp oil
• 1 diced onion
• 1 clove garlic crushed
• 800 g can whole peeled tomatoes
• 1 tsp sugar
• 1 tsp freshly chopped basil
• 1 tsp Italian parsley
• 1 tsp oregano
• 1.5 L fish stock
• 180 ml white wine
• 1.2 L cream
• 1/3 cup tomato paster (for that reddish colour)
• fish sauce (to taste)
• 1 packet Latina Lasagne Sheets (soft refrigerated ones)