How to Make Quesadillas — The Mom 100
How to Cook Quesadillas: How to make perfect crispy, cheesy quesadillas on the stove, in the oven, on the grill or in the broiler!
Ingredients
- 4 teaspoons unsalted butter ((divided))
- 8 (8-inch) flour tortillas
- 3 cups chopped or shredded filling ((see Notes for details!))
- 3 cups (12 ounces) shredded or crumbled cheese ((such as cheddar, Monterey Jack, fontina, goat cheese, queso, or a Mexican blend))
- Guacamole, sour cream, and salsa
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