How to Make Quesadillas

Name: How to Make Quesadillas
Total time: 30 min
Ingredients: 4 teaspoons unsalted butter ((divided)); 8 (8-inch) flour tortillas; 3 cups chopped or shredded filling ((see Notes for details!)); 3 cups (12 ounces) shredded or crumbled cheese ((such as cheddar, Monterey Jack, fontina, goat cheese, queso, or a Mexican blend)); Guacamole, sour cream, and salsa

themom100.com

How to Cook Quesadillas: How to make perfect crispy, cheesy quesadillas on the stove, in the oven, on the grill or in the broiler!

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Cooking tools:

Grill
Pastry brush
Baking sheet
Parchment paper
Aluminum foil
Spatula
Cutting board
Chef's knife
Skillet
Stove
Oven

Ingredients

4 teaspoons unsalted butter ((divided))
8 (8-inch) flour tortillas
3 cups chopped or shredded filling ((see Notes for details!))
3 cups (12 ounces) shredded or crumbled cheese ((such as cheddar, Monterey Jack, fontina, goat cheese, queso, or a Mexican blend))
Guacamole, sour cream, and salsa