Vanilla Bean Chia Porridge With Sautéed Caramel Pears (Recipe) | FOOD MATTERS®

Name: Vanilla Bean Chia Porridge With Sautéed Caramel Pears (Recipe) | FOOD MATTERS®
Ingredients: 1 can/14oz/400ml of coconut milk (either regular or light ) or use your favorite nut milk; Pinch of sea salt; 1/4 cup (48 g) chia seeds (I like to use white for a prettier pudding); 1 vanilla bean, split in half and seeds scraped; 1 large or two small pears, cored and thinly sliced; 1 tbsp (14 g) butter or coconut oil for a vegan version; 1 tbso (15 ml) coconut nectar; Pinch of ground cinnamon

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Creamy, but with enough chewy texture to keep it satisfyingly hearty, this is the kind of breakfast that feels like a special treat.

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Ingredients

1 can/14oz/400ml of coconut milk (either regular or light ) or use your favorite nut milk
Pinch of sea salt
1/4 cup (48 g) chia seeds (I like to use white for a prettier pudding)
1 vanilla bean, split in half and seeds scraped
1 large or two small pears, cored and thinly sliced
1 tbsp (14 g) butter or coconut oil for a vegan version
1 tbso (15 ml) coconut nectar
Pinch of ground cinnamon