Cream puff wreath
Craft a stunning Cream Puff Wreath with peppermint filling and colorful garnishes for a festive treat (serves 12). Perfect for special occasions or just because!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking sheet
- Oven
- Whisk
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 cup (250 mL) water
- 1 tsp (5 mL) granulated sugar
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) unsalted butter, cubed
- 1 cup (250 mL) all-purpose flour
- 4 eggs
- 2 tbsp (30 mL) icing sugar
- Peppermint Filling:
- 1-1/3 cups (325 mL) whipping cream, (35%)
- 10 oz (283 g) white chocolate, chopped
- 1 tsp (5 mL) peppermint extract
- recipeIngredient ends
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