Chicken Tender Panini and Tomato Chutney with Confetti Rice Salad | Publix Super Markets

Ingredients

• 1 Bakery baguette
• 1/2 cup sun-dried tomato spread (from Produce)
• 1/2 cup pineapple preserves
• 2 teaspoons red wine vinegar
• 4 slices provolone cheese (1-oz)
• 1 lb Deli fried chicken tenders
• Butter cooking spray
• 1 (8.8-oz) pouch precooked long grain rice
• 1 (15.5-oz) can red beans (drained/rinsed)
• 3/4 cup tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
• 1/3 cup light Caesar salad dressing
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper