Ham and Egg Peppadew Pepper Cups
Delicious ham and egg cups filled with mild Peppadew peppers, perfect for lazy weekends or festive brunches. Easy to make and gluten-free. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavenderandlovage.com.
Cooking tools:
Ingredients
- 6 slices of round deli ham
- 6 free-range eggs
- 2 tablespoons whole milk
- 75g grated cheddar cheese
- salt
- pepper
- 6 whole Mild Peppadew™ Piquanté Peppers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ham and Egg Cups Recipe
sidechef.com
BAKED HAM AND EGG CUPS Recipe | Samsung Food App
app.samsungfood.com
Baked Ham and Egg Cups
eggs.ca
Baked Ham and Egg Cups
eggs.ca
Cheesy Egg and Ham Cups Recipe
myfoodbook.com.au
Ham and Cheese Egg Cups Recipe
eatlife.net
Cheese, Ham and Egg Cups
savorrecipes.com
Ham and Egg Cups - A Gluten Free Brunch Recipe, Perfect for Easter!
prepdish.com