Coconut Choc Icy Poles - IQS Recipes
Spring has definitely sprung and summer will soon be on its way. We're conjuring the hot season a little early with our favourite summer ritual: icy poles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1 cup desiccated coconut.
- 1 cup Coco Quench.
- 1 teaspoon vanilla extract.
- Sea salt.
- 1/4 cup organic coconut cream.
- 1 heaped tablespoon rice malt syrup (optional).
- 1/2 cup melted coconut oil.
- 1/2 cup organic cocoa powder.
- 3 tablespoons rice malt syrup.
- 1/2 teaspoon vanilla extract.
- salt.
- shredded coconut to coat.
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