Tarragon Mashed Potatoes | RICARDO
Ricardo's recipe : Tarragon Mashed Potatoes
Ingredients
- 8 cups (1.4 kg) peeled and cubed russet potatoes
- 1/2 cup (115 g) butter
- 1 tbsp (15 ml) pastis (or other anise-flavoured liqueur)
- 3/4 cup (180 ml) 35% heavy cream
- 1 tbsp (15 ml) chopped fresh tarragon
- Salt and pepper
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