7 Easy Steps to Making Gingerbread Apple Butter Thumbprint Cookies
Two favorite fall flavors combine in these perfectly spiced gingerbread cookies with a velvety-smooth caramel apple butter center.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- Granulated Sugar, For Rolling
- 1 cup(s) Stonewall Kitchen Caramel Apple Butter
- 1/2 teaspoon(s) Blue Cattle Truck Vanilla
- 1 large Egg
- 1/2 cup(s) Unsulphured Molasses
- 3/4 cup(s) Brown Sugar, Packed
- 10 tablespoon(s) Unsalted Butter, Room Temperature
- 1/4 teaspoon(s) Healthy Life Nutmeg, Ground
- 1/2 teaspoon(s) Healthy Life Allspice, Ground
- 1 teaspoon(s) Healthy Life Saigon Cinnamon
- 2 teaspoon(s) Healthy Life Ginger, Ground
- 1/2 teaspoon(s) Pure Ocean Salt, Fine
- 1 teaspoon(s) Baking Soda
- 3 cup(s) All-Purpose Flour
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