STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• 1 medium eggplant
• 1 medium zucchini
• 1 medium yellow squash
• 1/2 pound asparagus
• 1/2 cup STAR Extra Virgin Olive Oil, divided
• 1 1/2 tsp. kosher salt, divided
• 1 tsp. freshly ground black pepper, divided
• 1/4 cup plus 2 Tbsp. red wine vinegar
• 1 1/2 tsp. minced garlic (about 3 cloves)
• 1 tsp. dried oregano
• 1/2 tsp. Dijon mustard
• 1 (16 ounce) can chickpeas, rinsed and drained
• 3 1/2 ounces crumbled feta cheese (about 3/4 cup)
• 1/3 cup chopped fresh parsley leaves
• Whole wheat pita bread, prepared quinoa, or prepared couscous for serving