Low Carb Keto Sheet Pan Mini Meatloaves

Name: Low Carb Keto Sheet Pan Mini Meatloaves
Total time: 45 min
Ingredients: 1/3 cup tomato puree; 1 tablespoon Lakanto (brown - Optional); 2 teaspoons coconut aminos ((can substitute with apple cider vinegar and Dijon mustard)); 1 teaspoon water; 1 pound ground beef ( ); 1/2 pound ground pork; 3/4 cup crushed pork rinds; 3/4 cup shredded mozzarella cheese ((remove if dairy-free)); 2 large eggs; 1/2 teaspoon sea salt ((use less if pork rinds contain salt)); 1/3 teaspoon ground black pepper; 1 1/2 teaspoons Italian seasoning; 2 cloves garlic (minced); 1 teaspoon onion powder; 10 ounces broccoli florets; 1 medium zucchini; 1 medium red pepper; 2 tablespoons extra virgin olive oil; 1/3 teaspoon sea salt

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This easy sheet pan low carb mini meatloaf dinner is a quick meal to get on the table in 30 minutes! Sheet Pan Meatloaf Dinner If you love meatloaf then this ea

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Cooking tools:

Instant-read thermometer
Loaf pan
Muffin tin
Oven
Baking sheet
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Fork
Chef's knife
Cutting board
Airtight container

Ingredients

1/3 cup tomato puree
1 tablespoon Lakanto (brown - Optional)
2 teaspoons coconut aminos ((can substitute with apple cider vinegar and Dijon mustard))
1 teaspoon water
1 pound ground beef ( )
1/2 pound ground pork
3/4 cup crushed pork rinds
3/4 cup shredded mozzarella cheese ((remove if dairy-free))
2 large eggs
1/2 teaspoon sea salt ((use less if pork rinds contain salt))
1/3 teaspoon ground black pepper
1 1/2 teaspoons Italian seasoning
2 cloves garlic (minced)
1 teaspoon onion powder
10 ounces broccoli florets
1 medium zucchini
1 medium red pepper
2 tablespoons extra virgin olive oil
1/3 teaspoon sea salt