Italian Baked Eggs | Louisiana Egg Commission

Italian Baked Eggs | Louisiana Egg Commission

laeggs.com

Ingredients 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons freshly grated Parmesan Kosher salt

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Ingredients

  • 1 cup marinara sauce
  • 4 large eggs
  • 1/4 cup fat free or lowfat milk
  • 1/4 cup shredded gruyere cheese
  • 2 tablespoons freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade

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