Pasta Dough - Neat and Chaos
Discover a versatile pasta dough recipe that works for various pastas—ravioli, cannelloni, tagliatelle—and can be frozen. Perfectly simple yet adaptable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at neatandchaos.com.
Ingredients
- 500 g all purpose flour
- 1 whole egg
- 4 egg yolks from large eggs
- A little olive oil
- Cold water
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