Scalloped potatoes recipe | Good Food
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
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Cooking tools:
- Mandoline
- Kitchen scale
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Oven
- Stove
Ingredients
- 50g unsalted butter plus extra for the dish
- 1 onion thinly sliced
- 2 garlic cloves chopped
- 50g plain flour
- 500ml whole milk
- 250ml chicken or vegetable stock
- 1kg Maris Piper potatoes thinly sliced (use a mandoline for the best results)
- 75g parmesan finely grated
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