Water spinach and beef soup | Women's Weekly Food

Ingredients

• 500 gram beef fillet, sliced thinly
• 2 clove garlic, crushed
• 3 green onions (scallions), sliced thinly
• 2 teaspoon fish sauce
• 1 teaspoon caster sugar
• 1 fresh small red thai (serrano) chilli, chopped finely
• 2 centimetre piece (10g) fresh galangal, grated
• 500 gram chinese water spinach
• 1.5 litre water
• 2 tablespoon lemon juice
• 1/4 cup loosely packed torn fresh vietnamese mint leaves