Pumpkin Spice Cupcakes

Ingredients

• 1.5 cups almond flour
• 1/4 teaspoon salt
• 1 scoop Flavcity Pumpkin Spice Protein Smoothie
• 1/3 cup melted ghee or butter
• 3 eggs separated
• 1/3 cup maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar or lemon juice
• 1 teaspoon baking sodaFrosting
• 4 tablespoons room temperature butter
• 4 ounces cream cheese
• 1.5 cups powdered maple sugar