Pepper steak salad with mango, avocado and jalapeno vinaigrette (new dynamic beef dishes) Recipe | Food Network UK

Ingredients

• For the steak salad
• 2-3 jalapeno peppers
• 1-2 tsps ground black pepper
• 2 boneless beef top loin steaks, cut 2cm thick (about 250g each)
• For the jalapeno vinaigrette
• 2 tbsps fresh lime juice
• 1 tbsp coarsely chopped fresh coriander leaves
• 15ml water
• 1/4 tsp salt
• 45ml extra-virgin olive oil
• 8 cups mixed salad greens
• 1 mango, cut into 0.5cm slices
• 1/2 small avocado, cut lengthwise into 8 slices
• Salt
• 1 shallot, very thinly sliced, separated into rings
• 2 tbsps shaved firm cotija or Parmesan cheese