Toasted almond sherbet with raspberries, recipe on Gourmetpedia

Ingredients

• - 2 1/2 cups (625 mL) plus 2 tablespoons (30 mL) reduced fat buttermilk
• - 1/2 cup (125 mL) plus 2 tablespoons (30 mL) sugar
• - 3 tablespoons (45 mL) honey
• - 1/2 cup (125 mL) low fat plain yogurt
• - 1/2 vanilla bean, split (or 1 teaspoon [5 mL] good quality vanilla extract)
• - 1 1/2 cups (375 mL) chopped almonds
• - 1 pint fresh raspberries
• - Slivered almonds to garnish (optional)