Three Mills Bakery: Toad in a Hole, Pork Cheek Bacon, Curry Leaf
Serves 4 You’ll Need Fried Curry Leaves 20 curry leaves4 tbs vegetable oil Pork Cheek Bacon 200g pork cheek, whole1 lemon, zest200g salt100g brown sugar20 peppercorns Toad in a Hole 4 eggs4 dark...
Ingredients
- 20 curry leaves
- 4 tbs vegetable oil
- 200g pork cheek, whole
- 1 lemon, zest
- 200g salt
- 100g brown sugar
- 20 peppercorns
- 4 eggs
- 4 dark rye sourdough, thick slices
- 50g butter
- pinch of sea salt
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