Hot Bacon Dip | Recipes Direct

Ingredients

• 2 (8-ounce) packages cream cheese, cubed
• 4 cups cheddar cheese, shredded
• 1 cup half-and-half
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon prepared mustard
• 16 bacon strips, cooked and crumbled, plus more, to taste, for garnish
• tortilla chips, optional, to taste, for serving