Buttered Noodles - Recipe | What's for Dinner?
Exactly how comfort food should be - simple and delicious! Amish Kitchens Extra Wide Egg Noodles are tossed with melted butter, shallots, thyme and parsley.
Ingredients
- One (12 ounce) bag Amish Kitchens® Extra Wide Noodles
- 8 tablespoons (1 stick) butter
- 1/4 cup chopped shallots or scallions
- 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme
- 1/2 cup chopped parsley
- Salt and pepper
- 1/2 cup crushed Marzetti® Sea Salt and Pepper croutons
- 1/4 cup toasted pine nuts
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