Mini Banana Muffins with Fresh Bananas and Greek Yogurt
These mini banana muffins are just the right size for snacking or a grab-and-go breakfast. Easy to make, full of banana flavor, and so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 ripe bananas
- ½ cup packed light brown sugar
- 4 tablespoons butter (melted, cooled slightly)
- ¼ cup Greek yogurt
- 1 large egg (at room temperature)
- 2 teaspoons vanilla extract
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