Ripped Recipes - Paleo Blueberry Coconut Cupcakes

Ingredients

• 1 medium Egg
• 1 tablespoon Coconut Oil
• 0.2 cup Blueberries
• 1 fruit (2-1/2" dia) Nectarines
• 1 tsp Baking Soda
• 1 tbsp Honey
• 1 serving (serving = 1 packet) Whole Foods Market Stevia
• 1 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1 serving (serving = 1 tbsp) Spectrum Chia Seeds
• 3/4 serving (serving = 1/3 cup) Trader Joe's Coconut Cream