Strawberry-Rose Geranium Ice Cream | Oregonian Recipes
This ice cream is astounding in its simplicity and fullness of flavor. Serve it slightly soft, on its own or with a slice of poundcake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 cups half-and-half
- 1 1/2 cups granulated sugar
- 8 medium rose geranium leaves (or 1 teaspoon rose water)
- 1 1/2 pints very ripe strawberries
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