Pumpkin soup with grilled almonds - CarmenFernandezAlsasua
Pumpkin soup with grilled almonds – creamy, nutritious, and perfect for autumn. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carmenfernandezalsasua.es.
Ingredients
- 1 kg of pumpkin, peeled and chopped into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of vegetable stock
- Salt and pepper, to taste
- 1/4 cup of cream
- 1/4 cup of sliced almonds, toasted
- Fresh parsley, chopped, for garnish
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