Tuna arrabbiata pasta gratin recipe | Good Food
This wholesome and filling pasta bake makes the perfect winter comfort food with none of the guiltBBC Good Food magazine.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Can opener
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Dish
- Grill
- Kitchen timer
- Spoon
Ingredients
- 1 tsp olive oil
- 1 red and 1 yellow pepper deseeded and sliced
- 2 garlic cloves crushed
- pinch crushed dried chillies
- 2 x 400g cans chopped tomatoes
- 50g mixed pitted olives whole or roughly chopped (optional)
- pinch caster sugar
- 250g wholemeal pasta shapes
- 2 x 200g cans tuna steak in spring water, drained and flaked
- 25g fresh wholemeal breadcrumbs
- 2 tbsp grated parmesan
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