Cashew Chicken | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp ghee, or coconut oil
• 1 cup cashews, toasted and roughly chopped
• 600 - 700g chicken, thigh fillets - skinless & boneless (chopped small)
• 1 lge onion(s), diced
• 3 tsp garlic, minced
• 2 tsp ginger, minced or finely grated
• 2 - 3 tsp paprika, to taste
• 2 tsp allspice
• 3 Tbsp cashew butter/spread, or almond
• 3 Tbsp coconut aminos
• 2 Tbsp canned coconut cream, or milk
• 1/2 lge green cabbage, thinly sliced
• 2 tsp fine sea salt
• 3 carrot(s), coarsely grated
• 3 Tbsp chopped coriander, plus extra to garnish