Sausage Roll Recipe - High Tea Society

Sausage Roll Recipe - High Tea Society

highteasociety.com

This Sausage Roll recipe from the cookbook "Everything I know about cooking I learned from the CWA of NSW" is perfect for your next High Tea at home.

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Ingredients

  • 3 sheets frozen puff pastry, thawed
  • 2 eggs, lightly beaten
  • 750 grams sausage mince
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 1 cup fresh breadcrumbs
  • 3 tablespoons chopped flat-leaf (Italian) parsley
  • 3 tablespoons chopped thyme
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pepper

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